Col Dovigo produces beautiful wines with a strong personality, where the mother vineyard is conducted minimizing exogenous interventions to enhance the naturalness of the vine, to obtain grapes where the mineral component of the soil can be enhanced, so as to produce elegant white wines, long and minerals, and soft and structured reds, with a palate rich in aromas given by the volcanic soil, true identity card of the wines of Col Dovigo and of the Breganzese territory.
Very fine bubbles obtained from the exaltation of the aromatic component of the native grape Vespaiolo.
Wonderful meeting between the typicality of the grape Vespaiolo and the minerality
of the volcanic soil of Breganze.
Blend of white Grapes typical of the Breganze DOC, it expresses aromas and minerality taken to the extreme.
Pinot Grigio at the highest levels in the terroir of Breganze’s hills.
The most complex and ripe expression of Vespaiolo Grapes grown at the feet of the Alpes.
Variety Prince of Breganze, it find its maximum expression at the hilly slopes of Mount Saint Lucia.
Breganze Rosso, with 100% merlot in purity.
Softness and sweetness.
Native grape almost disappeared, with an innate elegance and a peculiar scent of violets
Velvet. Dried grapes of Merlot with selected fresh fruit of Cabernet Sauvignon.
Two years of maturation in barrel and one year of aging in bottle.
Texture and complexity.
Structure, softness and persistence. The most advanced expression of Merlot grown in the volcanic hills of Breganze.
Golden yellow. Intense, warm and fruity, with intense notes of yellow flowers, exotic fruit and honey. Well-structured. The balance between sweetness and acidity is very harmonious.